Just made this last night for a pool party potluck and I think if the pan could have been licked clean it would have.
There are many variations on this recipe but this is the one I used and it is just so good! Super easy and always a big hit.
Enjoy!
1 15 oz can whole corn, drained (or use fresh corn in season~ approx 2 cups)
1 15 oz can creamed corn
1 box Jiffy cornbread mix
1 egg
1 stick butter, melted (again, I prefer the real deal, not margarine)
1 cup sour cream
1/2 cup (or so) shredded cheddar
Melt butter & mix with Jiffy mix. Stir in remaining ingredients and pour into greased 9x13 pan. Sprinkle with more cheddar if desired (and really, can you ever have enough cheese?!)
Bake at 350 degrees for approx 20-30 minutes or until it looks "done".
Serve warm and watch it disappear in a matter of minutes...
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